Industry: 5-Star Hospitality
Organization: Reputed Five-Star Hospitality Industry
Work Location: Chitwan, Nepal
Employment Type: Full-Time
No. of Positions: 1 (One)
Reporting To: General Manager / Director – Operations

Position Overview

A reputed five-star hospitality industry based in Chitwan is seeking an experienced, dynamic, and performance-driven Food & Beverage Manager to lead and manage all food and beverage operations. The role requires strong leadership, international service exposure, financial acumen, and a guest-centric mindset to ensure exceptional dining experiences and operational excellence.

Key Responsibilities

• Plan, organize, and oversee all food and beverage operations in line with five-star service standards.
• Lead, train, motivate, and supervise F&B teams to deliver exceptional guest experiences.
• Ensure high standards of food quality, service, hygiene, and safety across all outlets.
• Manage budgets, cost control, inventory, procurement, and revenue optimization.
• Develop and implement menus, promotions, and F&B strategies in coordination with executive chefs and management.
• Monitor guest feedback, address complaints, and continuously improve service quality.
• Ensure compliance with hospitality regulations, food safety standards, and company policies.
• Prepare operational reports, forecasts, and performance analyses for management review.
• Coordinate closely with other departments to support overall hotel operations and guest satisfaction.

Required Qualifications & Experience

Educational Qualification:

• Priority: Bachelor’s Degree in Hotel Management from a reputed Indian university.
• Bachelor’s Degree in Hotel Management or Hospitality Management from a recognized institution is mandatory.
• Master’s Degree or international certifications will be an added advantage.

Experience:

• Minimum 7–10 years of progressive experience in food and beverage operations within 4-star or 5-star hotels, including managerial roles.
• Proven experience in managing multiple outlets, banquets, and large-scale operations.
• Strong exposure to international service standards and guest-experience management.

Key Competencies & Skills

• Strong leadership and team-management capabilities.
• Excellent communication, interpersonal, and guest-handling skills.
• Sound financial management, budgeting, and cost-control expertise.
• Strategic thinking with strong operational execution ability.
• High level of professionalism, integrity, and attention to detail.
• Proficiency in hotel management systems and MS Office applications.

Salary & Benefits

• Salary: Highly competitive and negotiable, commensurate with experience and qualifications.
• Attractive benefits package as per company policy, including service charge, accommodation/relocation support (if applicable), and other five-star hospitality benefits.

Gender & Inclusion Statement

Qualified candidates from diverse backgrounds are encouraged to apply. Selection will be based strictly on merit, experience, and role suitability.

How to Apply

Interested and eligible candidates are requested to submit the following documents:

• Updated Curriculum Vitae (CV)
• Cover Letter highlighting relevant F&B leadership experience
• Copies of academic and professional certificates
• Recent photograph (optional)

📧 Apply via ODI Nepal (Talent Acquisition Partner):
vacancy@odinepal.com / vacancyatodinepal@gmail.com

Email Subject: Application – Food & Beverage Manager (5-Star Hospitality | Chitwan)

Only shortlisted candidates will be contacted for further selection procedures.