Job Overview

Position: Commis Chef
Location: Kathmandu
Department: Kitchen & Culinary Operations
Reports To: Sous Chef / Executive Chef
Employment Type: Full-time
No. of Vacancies: 1

About the Company

Flock Inn Hospitality — a growing name in Nepal’s modern hospitality sector — is expanding its dynamic team in Kathmandu. We pride ourselves on creating a warm, professional, and guest-centric experience that combines comfort, community, and contemporary service standards.

We invite enthusiastic and motivated culinary learners to join our kitchen team for the following position:

Job Summary

The Commis Chef will assist senior chefs in the preparation and presentation of food items, maintaining quality, hygiene, and consistency across all dishes. This role is ideal for individuals starting their culinary career who wish to gain professional kitchen experience and grow in a structured hospitality environment.

Key Responsibilities

• Assist senior chefs in daily food preparation, cutting, and cooking activities.
• Follow recipes, portion control, and presentation guidelines as directed by supervisors.
• Maintain cleanliness and organization in the kitchen at all times.
• Ensure compliance with food hygiene, sanitation, and safety standards.
• Support inventory management by reporting low stock or equipment issues.
• Participate in menu preparation, training sessions, and kitchen meetings.
• Work collaboratively with the kitchen team to ensure timely meal service.
• Display eagerness to learn and adopt new cooking techniques and cuisines.

Qualifications & Experience

• Diploma or training certificate in Culinary Arts or a related field.
• Basic culinary skills with a strong passion for cooking and eagerness to learn.
• Prior internship or short-term experience in a commercial kitchen is an advantage but not mandatory.
• Good understanding of hygiene, cleanliness, and teamwork in a kitchen setting.
• Positive attitude, discipline, and willingness to work flexible hours.

What We Offer

• Competitive salary with opportunities for professional development.
• Learning and mentorship from experienced chefs.
• Friendly and inclusive kitchen environment.
• Meal and accommodation benefits as per company policy.

How to Apply

Interested and qualified candidates are requested to submit the following documents:

• Updated Curriculum Vitae (CV)
• Cover Letter highlighting relevant experience and achievements
• Copies of academic and professional certificates

📧 Email your application to:

vacancy@odinepal.com | vacancyatodinepal@gmail.com

Email Subject: Application – Commis Chef (Flock Inn Hospitality)

Only shortlisted candidates will be contacted for the next stage of the recruitment process.
Candidates with specialized skills and knowledge, as well as those from underrepresented communities, are strongly encouraged to apply.