Job Overview

Position: Sous Chef
Location: Kathmandu
Department: Kitchen & Culinary Operations
Reports To: Executive Chef / Operations Director
Employment Type: Full-time
No. of Vacancies: 1

About the Company

Flock Inn Hospitality — a growing name in Nepal’s modern hospitality sector — is expanding its dynamic team in Kathmandu. We pride ourselves on creating a warm, professional, and guest-centric experience that combines comfort, community, and contemporary service standards.

We invite creative, skilled, and disciplined culinary professionals to join our kitchen team for the following position:

Job Summary

The Sous Chef will assist the Executive Chef in managing daily kitchen operations, maintaining food quality standards, and overseeing the preparation and presentation of dishes. This position demands hands-on culinary expertise, strong leadership skills, and a commitment to hygiene, safety, and guest satisfaction.

Key Responsibilities

• Supervise and coordinate kitchen operations to ensure smooth food preparation and service.
• Support the Executive Chef in menu planning, food costing, and recipe development.
• Maintain high standards of food quality, taste, and presentation.
• Ensure strict adherence to food hygiene, safety, and sanitation protocols.
• Train, guide, and motivate kitchen staff to maintain consistency and efficiency.
• Monitor inventory levels, manage supplies, and minimize wastage.
• Assist in creating daily specials and seasonal menu items.
• Coordinate with the restaurant and service teams for timely order delivery.
• Oversee kitchen maintenance and cleanliness standards.

Qualifications & Experience

• Diploma or training certificate in Culinary Arts, Hotel Management, or a related field.
• Proven experience in kitchen supervision and menu planning within a hotel or restaurant setting.
• Skilled in food preparation, hygiene, safety, and quality control.
• Strong leadership, teamwork, and time management abilities.
• Knowledge of multi-cuisine preparation and creative presentation styles is preferred.
• Ability to work flexible hours, including weekends and holidays.

What We Offer

• Competitive salary and performance-based incentives.
• Professional and inclusive work environment.
• Opportunity for career growth and culinary skill development.
• Meal and accommodation benefits as per company policy.

How to Apply

Interested and qualified candidates are requested to submit the following documents:

• Updated Curriculum Vitae (CV)
• Cover Letter highlighting relevant experience and achievements
• Copies of academic and professional certificates

📧 Email your application to:

vacancy@odinepal.com | vacancyatodinepal@gmail.com

Email Subject: Application – Sous Chef (Flock Inn Hospitality)

Only shortlisted candidates will be contacted for the next stage of the recruitment process.
Candidates with specialized skills and knowledge, as well as those from underrepresented communities, are strongly encouraged to apply.