Job Overview

Position: Restaurant (F&B) Outlet Manager
Location: Kathmandu
Department: Food & Beverage Operations
Reports To: Operations Director / General Manager
Employment Type: Full-time
No. of Vacancies: 1

About the Company

Flock Inn Hospitality — a growing name in Nepal’s modern hospitality sector — is expanding its dynamic team in Kathmandu. We pride ourselves on creating a warm, professional, and guest-centric experience that combines comfort, community, and contemporary service standards.

We invite experienced, dynamic, and service-driven professionals to join our team for the following position:

Job Summary

The Restaurant (F&B) Outlet Manager will be responsible for managing daily restaurant operations, maintaining high service standards, supervising the F&B team, and ensuring exceptional guest satisfaction. The position requires a results-oriented individual with strong leadership, communication, and operational management skills in the hospitality industry.

Key Responsibilities

• Oversee day-to-day restaurant operations, including service quality, cleanliness, and customer satisfaction.
• Supervise and motivate the F&B team to deliver excellent guest service.
• Plan and execute menu promotions, special events, and dining experiences in coordination with management.
• Monitor food and beverage inventory, ordering, and cost control to ensure profitability.
• Ensure compliance with hygiene, safety, and quality standards as per company and government regulations.
• Handle guest feedback, complaints, and special requests professionally and promptly.
• Collaborate with kitchen and bar teams to maintain smooth coordination and timely service.
• Prepare daily sales, billing, and performance reports for management review.

Qualifications & Experience

• Bachelor’s degree or Diploma in Hotel Management, F&B Management, or a related field.
• Proven hands-on experience in restaurant operations, team supervision, and guest service.
• Strong knowledge of F&B standards, billing procedures, and inventory control.
• Excellent communication, leadership, and interpersonal skills.
• Customer-oriented mindset with a focus on guest satisfaction and service excellence.
• Ability to work flexible hours, including weekends and holidays, as per business requirements.

What We Offer

• Competitive salary with performance-based incentives.
• Professional and inclusive work environment.
• Growth opportunities in a rapidly expanding hospitality brand.
• Meal and accommodation benefits as per company policy.

How to Apply

Interested and qualified candidates are requested to submit the following documents:

• Updated Curriculum Vitae (CV)
• Cover Letter highlighting relevant experience and achievements
• Copies of academic and professional certificates

📧 Email your application to:

vacancy@odinepal.com | vacancyatodinepal@gmail.com

Email Subject: Application – Restaurant (F&B) Outlet Manager (Flock Inn Hospitality)

Only shortlisted candidates will be contacted for the next stage of the recruitment process.
Candidates with specialized skills and knowledge, as well as those from underrepresented communities, are strongly encouraged to apply.