Industry: Five-Star Hospitality
Organization: Reputed Five-Star Hotel
Work Location: Pokhara, Nepal
Employment Type: Full-Time
No. of Positions: 1 (One)
Reporting To: General Manager / Director – Operations

Position Overview

A reputed five-star hospitality company based in Pokhara is seeking a highly experienced, innovative, and result-driven Executive Chef to lead all culinary operations. The role demands strong leadership, international exposure, creative menu development, and strict adherence to five-star quality, hygiene, and service standards.

Key Responsibilities

• Lead, plan, and oversee all kitchen and culinary operations across outlets, banquets, and events.
• Design, develop, and innovate menus that align with five-star standards and guest expectations.
• Ensure consistent food quality, presentation, taste, and portion control.
• Manage kitchen teams, including recruitment, training, performance management, and succession planning.
• Monitor food costs, inventory control, procurement, and wastage reduction to achieve budget targets.
• Ensure strict compliance with food safety, hygiene, HACCP, and health regulations.
• Collaborate with Food & Beverage and Operations teams to enhance guest satisfaction and revenue.
• Handle guest feedback, special requests, and VIP dining experiences professionally.
• Prepare operational reports, forecasts, and performance reviews for management.

Required Qualifications & Experience

Educational Qualification:

• Degree or Diploma in Culinary Arts / Hotel Management from a recognized institution.
• International culinary certifications will be an added advantage.

Experience:

• Minimum 10–12 years of progressive culinary experience, with at least 5 years as an Executive Chef or Sous Chef in a five-star hotel or luxury resort.
• Similar experience in a 5-star hotel is highly preferred.
• Strong exposure to multi-cuisine operations, fine dining, banquets, and large-scale events.
• Proven leadership experience managing large culinary teams.

Key Competencies & Skills

• Strong culinary creativity and menu-engineering skills.
• Excellent leadership, team-management, and mentoring capabilities.
• Sound knowledge of food costing, budgeting, and inventory management.
• High standards of hygiene, safety, and operational discipline.
• Strong communication and coordination skills.
• Ability to perform under pressure while maintaining service excellence.

Salary & Benefits

• Salary: Highly competitive and negotiable, commensurate with experience and expertise.
• Attractive benefits package including service charge, accommodation/relocation support (if applicable), insurance, and other benefits as per company policy.

Gender & Inclusion Statement

The organization is committed to equal opportunity employment. Qualified candidates from diverse backgrounds are encouraged to apply. Selection will be based strictly on merit and professional competence.

How to Apply

Interested and eligible candidates are requested to submit:

• Updated Curriculum Vitae (CV)
• Cover Letter highlighting five-star hotel experience and culinary leadership
• Copies of academic and professional certificates
• Portfolio of menus / culinary achievements (preferred)
• Recent photograph (optional)

📧 Apply via ODI Nepal (Talent Acquisition Partner):
vacancy@odinepal.com / vacancyatodinepal@gmail.com

Email Subject: Application – Executive Chef (5-Star Hotel | Pokhara)

Only shortlisted candidates will be contacted for further selection procedures.